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USJ Subang Jaya

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No 6-3, Jalan USJ 21/6
Subang Jaya, Selangor 47630 Malaysia

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January 2019

KKM Food Handling Certification Course 19 January 2019

January 19, 2019 @ 10:00 am - 2:00 pm
USJ Subang Jaya, No 6-3, Jalan USJ 21/6
Subang Jaya, Selangor 47630 Malaysia
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MYR160 28 tickets left

To fulfill the rule and regulation of the Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training Institution recognized by The Ministry of Health. To obtain a buying & selling business license for restaurants, food stalls and night market Acquire useful guidance to achieve food safety, hygienic and quality practices while choosing, purchasing and preparation Maintaining good personal hygiene and keeping a clean surrounding area during food…

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February 2019

Protected: KKM Food Handling Certification Course 13 February 2019

No 6-3, Jalan USJ 21/6
Subang Jaya, Selangor 47630 Malaysia
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MYR140 30 tickets left

To fulfill the rule and regulation of the Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training Institution recognized by The Ministry of Health. To obtain a buying & selling business license for restaurants, food stalls and night market Acquire useful guidance to achieve food safety, hygienic and quality practices while choosing, purchasing and preparation Maintaining good personal hygiene and keeping a clean surrounding area during food…

Find out more »
March 2019

Protected: KKM Food Handling Certification Course 09 March 2019

No 6-3, Jalan USJ 21/6
Subang Jaya, Selangor 47630 Malaysia
+ Google Map
MYR160 30 tickets left

To fulfill the rule and regulation of the Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training Institution recognized by The Ministry of Health. To obtain a buying & selling business license for restaurants, food stalls and night market Acquire useful guidance to achieve food safety, hygienic and quality practices while choosing, purchasing and preparation Maintaining good personal hygiene and keeping a clean surrounding area during food…

Find out more »
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