KKM Food Handling Certification Course 30 July 2020

To fulfill the rule and regulation of the Ministry of Health / Local Council whereby all food handlers should undergo Food Handlers Training conducted by an approved Food Handlers Training Institution recognized by The Ministry of Health.

• To obtain a buying & selling business license for restaurants, food stalls and night market
• Acquire useful guidance to achieve food safety, hygienic and quality practices while choosing, purchasing and preparation
• Maintaining good personal hygiene and keeping a clean surrounding area during food preparation
• Ensure good food preparation and hygienic practices for home-based and Bazaars and a profitable business environment

Who should attend?
All persons who are involved in the activities of buying, selling, preparing, packing, transporting of foodstuff:

• Cooks/ Chef/ Waiters
• Home-caterers/ bakers / food makers
• Kitchen helpers/assistants
• Food transport and deliveries
• Canteen Operators in schools/factories

The ticket price includes Food handling course + KKM Certificate (Life Time) + Typhoid Vaccination

In line with the Malaysia government SOP, the following guidelines will be implemented during this course:

– the class size will be reduced to 14 pax only
– the class will have each participant distanced by 1m
– please use a mask before entering class premises
– your temperature will be checked before admittance into the premise
– hand sanitizer will be provided before and during the class

Please note,
1. No refunds for cancelations/no show
2. Request to postpone subject to approval by the training academy. RM50 for administrative changes apply.

If you are a first-timer please register first to purchase.