I provide frozen, marinated meat products, snacks, and others, to make your cooking and dining at home more enjoyable, all you need is to follow a few easy steps to prepare a delicious meal. Simple, and less effort.
Yes! I make you a great chef at home.
Our product made from High-Quality meats and ingredients, marinated with good quality herbs and spices, no preservation, no MSG.
My products as below:
- Marinated Lambchop selling at RM50 (1kg net). +-10 slices in the box, can serve 3 to 4 people.
- Marinated Chicken & Pork Chop @ RM9.90/pc, Mix & Match Bundle 12pcs at RM108.00.
- Restaurant Grade Pork Patties @ RM18.90/4pcs, 100gm/pc.
- Olitalia Olive Pomace Oil (1L) @ RM29.00/bottle
Do contact me at +60133885622 for more info and order.
Our FREE & FLAT rate delivery zone.
Zone A – FREE
Kota Kemuning, Kemuning Utama, Bukit Rimau & Berjaya Park.
Zone B – RM7
RM7 – Bandar Rimbayu, Tropicana Aman, Eco Santuary, Bandar Saujana Putra & Sri Muda.
Zone C – RM10
Tuesday – Petaling Jaya, Damansara Jaya, Damansara Utama, Bandar Utama, Kota Damansara, Damansara Perdana, Ara Damansara, TTDI, Damansara Height, Sri Hartamas, Duta Mas, Segambut, Jalan Ipoh, Bangsar, Subang, USJ, Bandar Sunway, Batu Caves, Gombak & Selayang.
Wednesday – Sri Damansara, Damansara Damai, Sierramas, Desa Park City, Kepong, Jinjang, Bukit Rahman Putra & Saujana Akasia.
Thursday – Seputeh, Brickfields, Pudu, KL City Center, Setapak, Wangsa Maju, Melawati, Keramat, Ampang & Pandan Perdana.
Friday – Desa Petaling, Taman Desa, Bukit Jalil, Kuchai Lama, Old Klang Road, Sungai Besi, Salak South, Putra Height, Alam Megah & Hicom.
Saturday – Bandar Kinrara, Puchong, Puncak Jalil, Seri Kembangan, Serdang, Cheras & Kajang.
Sunday – Shah Alam, Setia Alam, Bukit Raja, Klang & Port Klang.
Zone D (Special arrangement only)
RM15 – Kapar, Jenjarom, Bangi, Semenyih, Cyberjaya, Putrajaya, Saujana Utama, Desa Coalfields, Badar Tasik Puteri & Puncak Alam.
Free delivery for orders above RM250.
For other areas, the delivery can arrange base on Lalamove or Grab bike’s rate.
I’m a Certified KKM Food Handler Training Course (LPM3169) and have done my Typhoid Injection.