Ceylon Cinnamon Sticks
Cinnamon is the world’s most popular baking spice. You’ll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It’s common in savory dishes too – soups, chutneys, catsup, pickles, squash, vinegars and meat glazes – and hot drinks like cider, coffee, tea and cocoa. Cinnamon complements fruits and vegetables as well. Provides excellent health benefits mainly in reducing blood sugar level, cholesterol and sustained long term health endurance.
Ceylon Cinnamon Powder
Sourced Directly from Ceylon (Sri Lanka) – Our Pure Cinnamon ingredients are sourced directly from Ceylon (Sri Lanka) hence the name Ceylon Cinnamon; also known as true cinnamon or Cinnamon Verum Bark; The Ceylon Cinnamon powder used is the highest quality available and is in very high demand, thus more expensive than the common Cassia Cinnamon; Contains no Stearates or Artificial ingredients.
Safer than Cassia Cinnamon – Always look for CEYLON Cinnamon when shopping for Cinnamon Supplements; this is the most effective and safest type of Cinnamon Supplement. The alternative Cassia Cinnamon, which is also commonly known as Common Cinnamon, may be toxic when taken as a supplement or used in large doses over prolonged periods of time.
Hand picked Cloves freshly harvested and shipped worldwide from Ceylon. The Cloves spice could be used for up to 2 years from purchase.
Intensely aromatic and richly flavored, cloves have been a major player in the spice world since ancient times. Actually dried flower buds, cloves can be found in seasoning blends alongside cinnamon, ginger and nutmeg. With its uniquely warm, sweet and aromatic taste, Whole Organic Cloves are the perfect compliment to gingerbread, pumpkin pie and other salty or savory dishes like pickles and meats.
Ceylon Cinnamon Masala Tea
Evoking memories of ancient Asia, Authentic Cinnamon Masala Tea is a spice formula with spicy cinnamon, aromatic cardamom, pungent ginger, a dash of clove and tangy black premium tea. A luxurious tea with a fine taste. Add a splash of milk and bee honey for an Authentic Masala Tea experience. Perfect pick me up at any time.
Ceylon Whole Black Pepper
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Black pepper is widely used as a ‘hot’ cooking spice and seasoning. The taste of Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency. Extracts of black pepper – Piperine, oleoresin and essential oil- are also extracted from the whole drupes, and have applications as both spice and flavouring agents in the food industry, and also major industrial applications in the perfumery and the pharmaceutical industry.
Black pepper is a warming spice according to Ayurveda. It was administered to patients who suffered from such ailments as diarrhoea, constipation, arthritis, insect bites, and pulmonary and cardiovascular troubles. It also whets appetite and digestion, and it is good as a decongestant for a blocked nose.
Popularly known as ‘Queen of Spices’ as opposed to Black Pepper hailed as ‘King of Spice’, Cardamom, sometimes spelt as cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregular shaped rhizomes. Dried fruit or cardamom pod is traded as a spice.
Cardamom’s many health benefits include: Reduces blood pressure, Protects from chronic diseases, Reduces the occurrence of ulcers and other digestive problems and improves oral health.
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(Wholesale buyers are encouraged to venture on these spices as prices are negotiable.)