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by Hasisa (Ija)
Published: August 26, 2020 (1 month ago)
Location
Kuala Lumpur

Good morning fellow Caring Moms!

My name is Ija, from Setapak Kuala Lumpur.

My sambals is branded as Sambal Sarimah. I am selling 11 varieties of fresh, homemade sambals. I cook the Sambals in the morning of our delivery day. We deliver every Tuesday, Thursday and Saturday. Delivery starts at 1 pm onwards. Do tell us earlier if you have any special request for the sambals to arrive at any specific time.

I am based in Setapak and delivery is available to areas within 15-km radius from Setapak, Kuala Lumpur. Delivery charge is between RM3 – RM10. Free Delivery for 5 containers and more (if you are within our delivery area)

Place your order a day before or at least before 10am on our delivery day.

Here is the menu

> Sambal Hijau Ikan Masin (Green Sambal with Salted Fish) RM10

> Sambal Merah Ikan Bilis (Red Sambal with Anchovies) RM10

> Sambal Hitam Tomato Bilis (Black Tomato Sambal with Anchovies) RM10

> Sambal Tempoyak Ikan Bilis (Fermented Durian Sambal Anchovies) RM10

> Sambal Bilis Bunga Kantan (Torch Ginger Flower Sambal with Anchovies) RM10

> Sambal Bilis Petai (Stink Beans Sambal with Anchovies) RM10

> Sambal Bilis Tempe (Tempeh Sambal with Anchovies) RM10

> Sambal Bilis Terung (Eggplant Sambal with Anchovies) RM10

> Sambal Bilis Kentang (Potato Sambal with Anchovies) RM10

> Sambal Goreng Jawa (Javanese Fried Sambal) RM12

> Ibu Sambal (Red Sambal without Anchovies) RM10

Weight of all Sambals are 230g except Sambal Bilis Terung & Sambal Bilis Kentang (470g) and Sambal Goreng Jawa (370g)

All Sambals are of standard spiciness. Not to spicy. Make a special request if you want them extra spicy or less spicy.

Excluding Sambal Bilis Terung, Sambal Bilis Kentang, and Sambal Goreng Jawa, all our sambals lasts 3 days at room temperature, around 1 week in chiller and 1 month in freezer. Those 3 sambals is recommended to eat immediately or keep for a day only in chiller.

I don’t use any colorings, additives, dry chili and chili boh in my sambals.

For further inquiries and bookings, comment, pm or Whatsapp me at 011-6223 0646

Thank you & Have a productive day everyone. Much love, Ija

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