I’ve tasted quite a number of ready-made sambal in the market, and I believe so do most of you. So what makes my sambal balado, different and special? Here are 5 of the reasons why:
1️⃣) I only use fresh ingredients to make the sambal. Bought the ingredients, cleaned it thoroughly and it is cooked within the same day for a minimum of 2 hours.
2️⃣) The sambal is not overly spicy. It is medium hot.
3️⃣) No MSG/preservatives yet full of flavours.
4️⃣) Worth the purchase. You get more compared to the ones out there which are more expensive for smaller quantity.
5️⃣) Vegetarian friendly.
To purchase the Sambal Balado, you can click on the link below:
Delivery from as low as RM3.50.